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Cooking by Ingredient
Plated by Elana Karp
epub |eng | 2016-05-16 | Author:Elana Karp

dim sum PORK AND CHIVE SHUMAI, TOFU-SCALLION DUMPLINGS, AND SHRIMP GYOZA Dim sum is a Chinese tasting of small bites—perfect for the eater who wants to try a little bit ...
( Category: Natural Foods May 22,2016 )
The Cheesemonger's Seasons: Recipes for Enjoying Cheese with Ripe Fruits and Vegetables (Cheesemonger's Kitchen) by Chester Hastings
epub, mobi |eng | 2014-03-17 | Author:Chester Hastings [Hastings, Chester]

HALAWY DATE AND GOAT-CHEESE ROLL WITH TOASTED SESAME SEEDS SERVES 6 TO 8 8 oz/225 g fresh goat cheese 8 oz/225 g Halawy or Medjool dates, pitted 1/3 cup/45 g ...
( Category: Cheese & Dairy May 21,2016 )
Three-Act tragedy by Agatha Christie
epub, mobi | | 2010-01-14 | Author:Agatha Christie [Christie, Agatha]

"Did you mean that young people have too little restraint nowadays?" "No, no, I didn't mean that at all. Less restraint is, I think, a good thing--wholesome. I suppose you ...
( Category: Murder May 18,2016 )
Whatever Happened to Sunday Dinner? by Lisa Caponigri
epub |eng | 2012-02-19 | Author:Lisa Caponigri

pollo alla contadina farmer’s chicken with zucchini and tomatoes This simple dish makes for hearty, satisfying fare. 1 STICK (8 TABLESPOONS) UNSALTED BUTTER 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL 1 SMALL ...
( Category: Italian May 14,2016 )
Llewellyn's Herbal Almanac Cookbook by Llewellyn
epub |eng | 2015-05-25 | Author:Llewellyn

½ c. (1 stick) butter 1 tsp. white pepper 2 lbs. potatoes, peeled and cut into quarters 1 c. fresh parsley, finely chopped ½ c. milk Blanch the unpeeled garlic ...
( Category: Herbs, Spices & Condiments May 13,2016 )
Sirocco by Sabrina Ghayour
epub |eng | 2016-05-02 | Author:Sabrina Ghayour

Boil the rice in plenty of boiling water according to the package instructions. Drain the rice and rinse it under cold water, then drain it again and place it in ...
( Category: Mediterranean May 11,2016 )
FISH & MORE by Valéry Drouet
epub |eng | 2015-08-16 | Author:Valéry Drouet

SHELLFISH PARCELS PREPARATION : 30 minutes COOKING TIME : 10 minutes INGREDIENTS Serves 6 For the mussel and herb parcels - 5½ lb (2½ kg) mussels, washed thoroughly and drained ...
( Category: Barbecuing & Grilling May 8,2016 )
Veggienomics by Nicola Graimes
epub |eng | 2014-06-02 | Author:Nicola Graimes

Polenta Bruschetta Broiled wedges of polenta with their soft, yielding interior and crisp, golden crust make an excellent alternative to toasted bread. Flavored simply with parmesan and chili, the bruschetta ...
( Category: Budget May 6,2016 )
The Vegetable Butcher by Cara Mangini
epub |eng | 2016-05-04 | Author:Cara Mangini

Favorite Cooking Methods To Blanch Green Beans Blanching is a useful method if you want to add green beans to salads or serve them with other “raw” vegetables and a ...
( Category: Non-Vegan Vegetarian May 5,2016 )
Hamburger Gourmet Bible: Delicious And Mouth-watering Burger Recipes Easy To Make, Impress Your Friends by Jake Rivers
mobi |eng | 2014-12-12 | Author:Jake Rivers

For the burger: 1 egg 1 tablespoon water ¾ cup shredded extra old Canadian Cheddar cheese 1 garlic clove, minced ¼ cup bread crumbs Salt and pepper ½ teaspoon sage ...
( Category: Meats May 3,2016 )
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff by Lena Clayton
mobi |eng | 2015-04-06 | Author:Lena Clayton

Dragon Jalapeo Poppers Makes 16 poppers These little bite-sized treats are fiery hot and full of smoking goodness. If you’re making them for a party, be sure to prepare lots, ...
( Category: Meats May 3,2016 )
The Big-Flavor Grill by Chris Schlesinger
mobi, epub |eng | 2014-03-25 | Author:Chris Schlesinger

Super-Basic Grilled Chicken Wings Super-Basic GRILLED CHICKEN WINGS | Serves 4 to 6 as an appetizer | 3 pounds jumbo chicken wings Kosher salt and freshly cracked black pepper to ...
( Category: Meats May 3,2016 )
Vegan Vegetarian Omnivore by Anna Thomas
epub |eng | 2016-04-30 | Author:Anna Thomas

THE GREAT STUFFED PUMPKIN VEGAN This is a festive and playful dish. It’s fun to bring it out on a platter, to lift off its hat and release that fragrant ...
( Category: Natural Foods May 1,2016 )
The Wurst of Lucky Peach by Chris Ying
epub |eng | 2016-04-04 | Author:Chris Ying

Corndog Several different men have staked paternity claims to the corndog. One, an Oregonian man named George Boyington said that he was the first to skewer, cornmeal-batter, and deep-fry hot ...
( Category: Meats April 27,2016 )
The Cheese Lover's Companion by Sharon T. Herbst
epub |eng | 2010-04-24 | Author:Sharon T. Herbst

Langres (AOC; PDO) [LAHN-gruh] Origin: France (Champagne-Ardenne; Lorraine; Burgundy) Milk: Unpasteurized and pasteurized cow’s Type: SEMISOFT; MOLDED UNCOOKED; WASHED RIND; ARTISAN and FARMSTEAD Appearance: Small drums with concave tops—small size ...
( Category: Cheese & Dairy April 25,2016 )

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